FAQs

How Can I Create a Menu?

When you Book your event our Chefs sit down with you personally and work directly with our clients. We figure out likes and dislikes, as well as any allergies or intolerances you our your guest may have. This helps us to create your personalized menus. 

Do You Require a Deposit & is There a Cancelation Policy?

Yes we do require a 50% down payment to reserve the day for you. If you cancel within two weeks of your Event day your deposit will not be returned. If you cancel before the two weeks we will return your full deposit. 

Why do You do Tours of the Event Space or Home?

We like to see the space or home where we will be doing the final assembling of your menus. This insures we have everything we need to know before our arrival. We plan out where do we enter and setup to how we are going to execute our services for our clients. Insures we have all of the proper equipment and that the menu design will work within the event space.