Ahi Tuna, cucumber, avocado, pickled carrots & daikon radish, wasabi roe, eel sauce, scallions

Baked Puff Pastry, Trillium triple cream brie, raspberry preserves

Jumbo Lump and Lump Crab, celery, herbs, Dijon mustard, with and Old Bay tartar sauce

Sous Vide Chicken Thighs, dried cranberries, apples, celery, toasted walnuts, Greek yogurt, aioli, crispy chicken skin

Sous Vide & Reverse Seared Tenderloin with Bourbon Demi Glace

Seared Scallops, Slaw, Mango Beurre Blanc, Candied Jalapeno Sauce

Roasted eggplant, zucchini, yellow squash, roasted red bell peppers, mixed olives, feta cheese

Genoa Salami, Prosciutto De Parma, Speck, Barolo, Capicola, Soppressata, pickled peppers, roasted tomatoes, bread sticks

Roasted Red Pepper & Garlic and Herb Hummus with toasted pita bread

Roasted Watermelon, fresh strawberries, arugula, feta cheese, candied walnuts, balsamic vinaigrette, mint julep reduction

Balsamic Roasted Beets, roasted patty pan squash, pistachio crusted goat cheese, bacon fat vinaigrette, frisee, micro greens

Raw Scallops toes in citrus juice and chili oil, heirloom tomatoes, orange supremes, shaved fennel & shallots, pea shoots, basil olive oil, sea salt, cracked black peppercorns

Roasted Purple Cauliflower, demi sec heirloom cherry tomatoes, pesto, toasted pinenuts, Satori BellaVitano Garlic & Herb cheese, microgreens

Chili Lime Marinated Poached Shrimp, pico de galo, avocado puree, pickled red onions, lime crema, candied jalapeno sauce, fresh cilantro

Smoked Trout, grilled brioche, creme fraiche, labneh, lemon zest, greens, capers, shallots, herbs

Whole Milk Burrata, green beans, wax beans, sugar snap peas, mustard vinaigrette, Greek yogurt

Heirloom Tomatoes, fresh mozzarella, arugula, balsamic vinaigrette, basil extra virgin olive oil, sea salt, fresh cracked peppercorns

Hand Cut Fresh Pasta, Rustic Sicilian Sauce, Satori BellaVitano Cheese

Seared Atlantic Salmon, Roasted Fingerlings, Haricot Verts, Baby Fennel, Herbs, Lemon Zest, Spring Broth

Lightly Breaded Eggplant, Fresh Mozzarella Cheese, Rustic Marinara, Basil

Pan Seared Florida Red Grouper, Roasted Yukon Potatoes, Broccolini, Radish, Flower, Saffron & Roasted Red Pepper Broth

Grilled Gulf of Mexico Prawns, Creamy Jalapeno Cheddar Grits, Andouille Ole Charleston Sauce

Pan Roasted Halibut, Roasted Zucchini, Yellow Squash, Red Peppers, Artichokes, Cherry Tomatoes, Couscous, Pesto, Pinenuts

Sous Vide Airline Chicken Breast, Blackened Chicken Skin Crisp, Potato Puree, Roasted Asparagus, Kalamata Olives, Sicilian Sauce, Roasted Red Pepper Olive Oil

Gulf Shrimp Sautéed in a Garlic Herb Butter, Squid Ink Pasta, with a Saffron Tomato Sauce, Chili Pepper Extra Virgin Olive Oil, Shave SarVecchio Cheese, Fresh Herbs

Pan Roasted Pork Tenderloin Wrapped in Prosciutto, Sautéed Lacinato Baby Kale, Creamy Polenta, Paprika Burnt Honey

pan roasted airline chicken breast, roasted fingerling potatoes, blistered cherry tomatoes, sauteed spinach, white wine pan sauce

Pan Seared local Trout stuffed with lump crab, haricot verts, herbed jasmine rice, saffron cream sauce, watermelon radish, fennel, scallions, flower

oven roasted chicken breasted, wrapped in speck, and stuffed with grand cru cheese, garlic confit mashed potatoes, lemon caper white wine sauce

Grilled New Zealand Red Stag Tenderloin, potato puree, grilled asparagus, port wine reduction

Grilled Ono, squid in pasta, lobster cream sauce, fresh herbs, microgreens

Grilled Certified Angus Beef Filet Mignon crusted in parmesan, capers, breadcrumbs, & herbs, grilled asparagus, potato puree white a lemon zest white wine pans sauce with cherry tomatoes, kalamata olives, artichoke hearts

Confit Rabbit Leg, pan fried Hungarian gnocchi, roasted exotic mushrooms, Marsala cream sauce